Angkor Trips - Itinerary

A Khmer cuisine class typically introduces participants to the rich and diverse culinary traditions of Cambodia.

Join us for an immersive experience into the heart of Cambodian cooking! This class will take you on a flavorful journey through the unique ingredients, techniques, and dishes that define Khmer cuisine. Ideal for both beginners and seasoned cooks, this hands-on class will equip you with the skills to create authentic Cambodian dishes in your own kitchen.

What You Will Learn:

• Essential Ingredients: Discover the key components of Khmer cuisine, such as lemongrass, kaffir lime leaves, fish sauce, and palm sugar. Learn how these ingredients contribute to the distinctive flavors of Cambodian dishes.
• Traditional Cooking Techniques: Master fundamental cooking techniques, including steaming, frying, and preparing curry pastes from scratch.
• Signature Dishes: Participate in preparing classic Khmer dishes, which may include:
  • Amok Trey: A fragrant fish curry steamed in banana leaves.
  • Lok Lak: Stir-fried marinated beef served with rice and a pepper-lime sauce.
  • Nom Banh Chok: Rice noodle dish served with a rich fish gravy and fresh herbs.
  • Desserts: Learn to make traditional Cambodian sweets like Num Ansom (sticky rice cake with banana).

Experience:
The class combines hands-on cooking with cultural insights into Cambodian culinary traditions. Participants will work together, share stories, and enjoy the fruits of their labor by savoring the dishes prepared during the class.

Duration:
Classes typically last between 2 to 4 hours, depending on the menu and depth of instruction.

Takeaway:
At the end of the class, you’ll leave not only with delicious dishes to share but also with recipes and a deeper understanding of Cambodian culture and its culinary heart.

Booking Information:

For more details on upcoming classes, scheduling, and pricing, please contact us or visit our website.